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Schulstad Pitabrød is a traditional Danish flatbread, authentically baked using water, wheat flour, salt, sugar, oil, and yeast. The dough is kneaded for 10 minutes, rested, shaped into flat rounds, and baked at 450°C for 50 seconds, creating the characteristic pocket. This method ensures each bread has a unique, rustic appearance. The product is manufactured in Denmark.
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