Lotus Biscoff Speculoos Pasta

Lotus Biscoff Speculoos Pasta is a creamy spread made from original speculoos cookies, offering a unique flavor alternative to traditional chocolate spreads. The product is produced primarily in Belgium, with manufacturing also occurring in other locations. It is available in various packaging sizes, including 200g, 400g, and 720g jars. The spread is made from 58% original speculoos, which includes ingredients like wheat flour, sugar, vegetable oils (palm and rapeseed), candy syrup, raising agent (sodium hydrogen carbonate), soy flour, salt, and cinnamon. Additional ingredients include rapeseed oil, sugar, emulsifier (soy lecithin), and food acid (citric acid). The product is free from artificial colors and flavors, making it suitable for vegans. It is also free from nuts, as it is produced in a nut-free factory. Lotus Biscoff Speculoos Pasta is available in various packaging sizes, including 200g, 400g, and 720g jars. The spread is made from 58% original speculoos, which includes ingredients like wheat flour, sugar, vegetable oils (palm and rapeseed), candy syrup, raising agent (sodium hydrogen carbonate), soy flour, salt, and cinnamon. Additional ingredients include rapeseed oil, sugar, emulsifier (soy lecithin), and food acid (citric acid). The product is free from artificial colors and flavors, making it suitable for vegans. It is also free from nuts, as it is produced in a nut-free factory.