Paterson's Digestive biscuit

Paterson's Digestive biscuits are a classic Scottish treat with a rich heritage. The Paterson's brand was established in 1895 by J. Paterson in Rutherglen, Scotland, where it began by selling oatcakes from a horse-drawn van. Over the years, the company expanded its product range to include digestive biscuits, becoming a beloved name in Scottish baking. In 2004, Paterson's was acquired by Burton's Biscuit Company, a leading UK biscuit manufacturer known for brands like Maryland Cookies and Jammie Dodgers. In 2021, Burton's Biscuit Company was acquired by a Ferrero-related company, further expanding its global reach. Today, Paterson's Digestive biscuits are produced primarily in the United Kingdom, with manufacturing facilities in locations such as Edinburgh and Livingston. The brand continues to uphold its Scottish heritage, delivering quality biscuits enjoyed by consumers worldwide.