Väth Viez

Väth Viez is a traditional regional apple wine produced by the Süßmosterei und Brennerei Väth, a family-owned business located in Losheim am See, Saarland, Germany. Founded in 1949, the company specializes in fruit processing and the production of high-quality juices, ciders, and brandies.

The product is crafted following long-standing traditions using apples sourced from local meadow orchards (Streuobstwiesen) in the Saar-Hunsrück region. The manufacturing process remains centered at the company’s original site in Losheim, emphasizing regional sustainability and the use of environmentally friendly reusable packaging (Mehrweg). As of 2026, the brand remains under the independent ownership and management of the Väth family, maintaining its status as a local premium producer.