Knorr Hollandaise Sauce

Knorr Hollandaise Sauce is a classic dehydrated sauce mix designed for quick preparation, commonly paired with fish, asparagus, and eggs. The brand Knorr was founded in 1838 by Carl Heinrich Knorr in Heilbronn, Germany. Originally starting as a factory supplying chicory to the coffee industry, Carl Knorr pioneered food drying techniques to preserve nutrition and flavor, eventually leading to the launch of dried soups and the iconic bouillon cube.

Today, Knorr is one of the world's most recognizable food brands, with products sold in over 90 countries. In 2000, the brand became part of the Unilever family after the acquisition of Bestfoods. While the brand maintains strong roots in Germany, where its global innovation team is still based in Heilbronn, manufacturing takes place in various locations worldwide to serve local markets, including plants across Europe and North America.

As of 2026, Knorr remains a flagship brand of the British multinational consumer goods company Unilever. The brand continues to focus on sustainability, emphasizing responsibly sourced ingredients and eco-friendly packaging initiatives, such as the recycled carton used for this specific product.