Ruinart R de Ruinart Champagne

Maison Ruinart, established on September 1, 1729, by Nicolas Ruinart, holds the distinction of being the world's first champagne-producing house. The brand was inspired by the intuition of Nicolas's uncle, Dom Thierry Ruinart, a Benedictine monk who recognized the potential of the 'wine with bubbles' that was gaining popularity in the French royal courts. Originally a side business to the family's fabric merchandising, the champagne's success led the family to focus exclusively on wine production within just six years of its founding.

All Ruinart champagne is produced in the Champagne region of France, specifically in the city of Reims. The house is famous for its 'crayères'—ancient chalk quarries that were repurposed into aging cellars in the 18th century and are now a UNESCO World Heritage site. These cellars provide the perfect temperature and humidity for the slow aging process that defines the Ruinart style, which is characterized by a high concentration of Chardonnay grapes to achieve elegance and freshness.

In 1963, the Ruinart family sold the maison to Moët & Chandon. Today, Ruinart is part of the Moët Hennessy division within the LVMH (Moët Hennessy Louis Vuitton) luxury conglomerate. As of 2026, LVMH remains the ultimate owner of the brand, maintaining its status as a prestigious name in the world of luxury spirits and wines while continuing its long-standing relationship with the arts and sustainable packaging innovation.