Rigoni di Asiago Fiordifrutta fruit spread

Fiordifrutta is a premium organic fruit spread produced by the Italian company Rigoni di Asiago. Unlike traditional jams, it is sweetened with organic apple juice rather than sucrose and is cooked at a low temperature to preserve the flavor and nutritional value of the fruit.

The brand originated in the Altopiano di Asiago, Italy, in the 1920s when Elisa Rigoni began commercializing honey. Today, the company remains family-owned and manages nearly everything from organic cultivation to final production in its facilities in Italy. It has gained international recognition as a leading brand in the organic sweet spread market.