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A.Vogel Herbamare Original herbal salt

ownerAlfred Vogel Stiftung (Switzerland)
originSwitzerland
manufacturedFrance

Herbamare is a renowned herbal salt seasoning produced by the Swiss company A.Vogel. The product was originally developed by Alfred Vogel, a Swiss phytotherapist and pioneer in natural health. This specific seasoning is crafted by mixing organic herbs and vegetables with sea salt, allowing them to steep for twelve months before being dried and packaged.

While the brand is deeply rooted in Swiss naturopathic traditions, the actual manufacturing of Herbamare takes place in Colmar, France, which is strategically located near the sources of the fresh organic ingredients used in the recipe. The brand remains under the ownership of A.Vogel AG, ensuring that the original philosophy of using fresh, holistically processed plants is maintained across its global distribution.

A.Vogel AG is headquartered in Roggwil, Switzerland, and continues to operate as a prominent player in the natural remedy and healthy food sectors, distributing Herbamare to health food stores and supermarkets worldwide.

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