Meggle Butterschmalz

Meggle Butterschmalz is a premium clarified butter produced by the German dairy company Meggle. The product is derived from pure butter and is naturally lactose-free, making it a versatile choice for high-heat cooking and baking.

The brand's history dates back to 1887, when Josef Anton Meggle founded a dairy in Wasserburg am Inn, Bavaria. Since then, the company has grown from a local dairy into an international group. In 2019, the ownership structure underwent a significant change when the long-time sole owner, Toni Meggle, transferred his shares to the Toni Meggle Foundation. This move was intended to ensure the long-term independence and stability of the company, preventing its sale and maintaining its status as a medium-sized enterprise headquartered in Germany.