Divella Ottimini biscuits

Divella Ottimini are a range of traditional Italian breakfast biscuits produced by F. Divella S.p.A., a historic company based in Rutigliano, in the Puglia region of southern Italy. The Ottimini line was launched in 1990 as part of the company's diversification from its core pasta business into baked goods. These biscuits are crafted using traditional recipes and local ingredients, such as high-quality durum and soft wheat flours milled in the company's own facilities.

Manufacturing takes place primarily in Rutigliano, Bari, where the company operates state-of-the-art production plants dedicated specifically to biscuits and fresh pasta. As of 2026, F. Divella S.p.A. remains a family-owned enterprise, managed by the fourth generation of the Divella family. The brand is a recognized 'Historic Brand of National Interest' in Italy and has expanded its presence to over 130 countries worldwide, positioning itself as a key global ambassador for the Mediterranean diet and authentic Italian food culture.