Central Lechera Asturiana Mantequilla Tradicional

Central Lechera Asturiana Mantequilla Tradicional is a premium dairy product rooted in the rich agricultural heritage of northern Spain. This traditional butter is manufactured in the Principality of Asturias, specifically at the Granda facility in Siero, using 100% natural ingredients from local family farms. The brand's history dates back to 1967 when it was founded as a cooperative movement to support Asturian livestock farmers, evolving into a leader of the Spanish dairy market.

Today, the brand is owned by CAPSA FOOD (Corporación Alimentaria Peñasanta, S.A.), which was established in 1997 through the merger of several dairy entities including Central Lechera Asturiana SAT, ATO, and LARSA. The ultimate ownership remains with the farmers' cooperative, Central Lechera Asturiana SAT, which holds a majority stake in CAPSA FOOD. This structure ensures that the profits and strategic direction remain closely tied to the original community of livestock producers in Asturias. The company is notably the first Spanish dairy firm to receive the B Corp certification, reflecting its commitment to sustainability and social impact.