Callipo 'Nduja Spilinga

Callipo 'Nduja Spilinga is a traditional Calabrian spicy spreadable sausage, known for its bold flavor and deep red color derived from local chili peppers. This specific product is a gourmet condiment made with pork fat, pork meat, and Calabrian chili, adhering to authentic recipes from the town of Spilinga in the Vibo Valentia province.

The brand was established in 1913 by Giacinto Callipo in Pizzo, Calabria. While historically famous as the first company in Calabria to tin Mediterranean tuna, Callipo has diversified into other regional specialties under its 'Dalla Nostra Terra' line. The product is manufactured entirely in Italy at the company's production facility in Maierato, Calabria. Today, the brand remains family-owned and is managed by the fifth generation of the Callipo family, maintaining its heritage and independence as a key player in the Italian premium food sector.