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Alario Claudio Barbera d'Alba Superiore 'Valletta' is a premium red wine produced in the Piedmont region of Northern Italy. This specific wine is crafted from the estate's oldest Barbera vines, many of which are over 60 years old, located in the municipality of Diano d'Alba. The wine undergoes aging for approximately 18 to 20 months in French oak barriques, resulting in a complex and robust profile typical of the 'Superiore' classification.
The winery, Azienda Agricola Alario Claudio, is a family-owned estate that has been cultivating vines for four generations. While the family has been active in viticulture since the early 1900s, it was Claudio Alario who transitioned the business into estate bottling in 1988. Today, the winery remains independent and family-operated, focusing on traditional Langhe varieties like Nebbiolo, Dolcetto, and Barbera.
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