Graham's The Family Dairy Cottage Cheese

Graham's The Family Dairy is a prominent Scottish dairy brand that remains a genuine family-owned and operated business. Founded in 1939 by Robert Graham in Bridge of Allan, Stirlingshire, the company has grown through three generations to become Scotland's largest independent dairy. Originally starting with just 12 cows and delivering milk by horse and cart, the business has expanded significantly while maintaining its roots in traditional Scottish farming.

The product is primarily manufactured in Scotland, with the company's main processing and packaging facilities located in Bridge of Allan and additional specialized sites such as their yogurt and protein production facility in Nairn. They source their milk from over 100 farming partners across Scotland, ensuring a strong focus on local provenance and high-quality ingredients.

Today, the brand is owned and managed by the Graham family, specifically Robert Graham (Managing Director) and Carol Graham (Marketing Director), representing the third generation. The company has successfully diversified into high-protein products like Skyr and Quark, alongside traditional staples like butter and Jersey milk, maintaining its status as a household name throughout the UK.