Rigoni di Asiago Nocciolata Crunchy organic hazelnut spread

Nocciolata Crunchy is a premium organic hazelnut and cocoa spread produced by the Italian company Rigoni di Asiago. This specific variety is known for its palm-oil-free recipe and the addition of toasted hazelnut pieces for a crunchy texture. The product is manufactured in Italy, primarily at the company's production facility in Albaredo d'Adige, near Verona, using ingredients like Tonda Romana hazelnuts.

The brand has a rich history dating back to 1923 when it was founded by Elisa Rigoni in the Asiago Plateau of Italy. Originally focused on honey production, the company expanded into fruit spreads and hazelnut creams under the leadership of the third generation of the Rigoni family. Today, Rigoni di Asiago remains a privately held family-run enterprise, although it has received investment from firms like Après-demain and De Eik to support its international expansion. It is recognized as a leader in the organic food sector, particularly in Italy and France.