Caputo Pizzeria Flour Tipo 00

Caputo Pizzeria Flour, often referred to as the 'gold standard' by professional pizzaioli, is a specialized soft wheat flour produced by Mulino Caputo. The product is renowned for its high-quality protein and elastic gluten, which are essential for creating the traditional light and chewy crust characteristic of authentic Neapolitan-style pizza.

The brand's history dates back to 1924 when brothers Carmine and Pasquale Caputo returned to their hometown of Naples, Italy, to establish a mill and pasta factory. Over three generations, the Caputo family has maintained its reputation for excellence through a slow and gentle grinding process that preserves the natural organoleptic properties of the wheat. While the company sources high-quality wheat from various global regions to ensure consistent protein levels, all milling and production take place at their historic facility in Naples. Today, the brand remains under the management of the Caputo family, preserving its heritage as a quintessential Italian family-owned enterprise.