Anko Mermelada Extra de Mandarina

Anko is a traditional Spanish brand specializing in artisan preserves. Founded in 1959 by Benito Prat and Carmen Preciado in Cadreita, Navarra, the company remains a family-owned business, currently managed by the second and third generations of the Prat family. The product featured is an 'Extra' category mandarin marmalade, which is produced without artificial colors or preservatives, adhering to traditional methods that emphasize high fruit content (typically around 65%) and local sourcing. All manufacturing takes place at their facility in Cadreita, located in the Ebro Valley, a region renowned for its agricultural quality. The brand has evolved from a small family operation into a modern facility established in 2017 to meet international food safety standards while maintaining its artisanal heritage.