Mutti Triplo Concentrato di Pomodoro

Mutti Triplo Concentrato di Pomodoro is a premium triple-concentrated tomato paste that is a staple of Italian culinary tradition. This product is made from 100% Italian tomatoes, specifically selected for their quality and ripeness. The paste is produced by evaporating the juice of fresh tomatoes until a dense, richly flavored concentrate is achieved; it famously takes approximately 7.2 kilograms of fresh tomatoes to produce just 1 kilogram of this triple concentrate.

Originally founded in 1899 by Callisto and Marcellino Mutti in Montechiarugolo, near Parma, the company has remained a family-owned enterprise for over a century. In 1951, Mutti introduced the groundbreaking innovation of packaging tomato paste in a tube, a design that allowed for better preservation and precise usage, which is still the iconic format used today.

Manufacturing takes place exclusively in Italy, primarily at the company's historic facilities in the Emilia-Romagna region (near Parma) and a specialized facility in Oliveto Citra (Salerno) for southern Italian varieties like San Marzano. As of 2026, the company continues to be led by the Mutti family, specifically CEO Francesco Mutti, maintaining its independence and status as Italy's leading brand in the tomato processing sector.