Sigdal Bakeri Glutenfri Solroskärnor & Quinoa Fröknäcke

Sigdal Bakeri is a specialized Norwegian bakery known for its high-quality, artisanal seed crispbreads (fröknäcke). Founded in 1977 in the Sigdal municipality of Norway, the brand originally started as a traditional local craft bakery. Over time, it shifted its focus to gourmet crispbreads, gaining international acclaim for products packed with seeds, kernels, and whole grains.

Today, the brand is owned by United Bakeries, a major Norwegian bakery group. While the original bakery in Sigdal was closed in 2022 to centralize production, the products continue to be manufactured in Norway, specifically at the Bakeverket facility in Porsgrunn. The 'Glutenfri Solroskärnor & Quinoa' variety is specifically formulated for gluten-sensitive consumers, maintaining the brand's signature crunchy texture and high seed content (59% seeds and kernels).