Bonduelle Borlotti beans

Bonduelle Borlotti beans are a staple canned vegetable product, specifically popular in the Mediterranean market. The product consists of high-quality borlotti beans, known for their creamy texture and distinctive marbled appearance, typically preserved in brine or cooked with minimal liquid to maintain their natural flavor.

Originally founded in 1853 by Louis Bonduelle-Dalle and Louis-Antoine-Benoît Lesaffre in France, the Bonduelle brand has grown from a small grain and juniper distillery into a global leader in plant-based foods. While the brand originates from France, this specific canned variant is primarily manufactured in Italy, catering to the local culinary demand for high-quality legumes.

The brand is owned by the Bonduelle Group (Bonduelle SA), which remains a family-controlled enterprise headquartered in Villeneuve-d'Ascq, France. The company operates extensively across Europe, the Americas, and Asia, focusing on sustainable agriculture and innovative plant-based meal solutions. In Italy, the brand is managed through its local subsidiary, Bonduelle Italia S.r.l., which oversees distribution and marketing within the Italian territory.