Rigoni di Asiago Nocciolata Original

Nocciolata is a premium organic hazelnut spread produced by the Italian family company Rigoni di Asiago. The brand originated in the Altopiano di Asiago, a mountain plateau in North-Eastern Italy, where the Rigoni family began their tradition of honey production and high-quality food products in the 1920s.

The product is distinguished by its organic ingredients and the absence of palm oil, positioning it as a high-end alternative to mainstream chocolate spreads. All manufacturing remains rooted in Italy, specifically in the Veneto region, to ensure quality control over the slow-processing methods used to create its smooth texture.

Today, the brand is still owned and managed by the Rigoni family, maintaining its status as an independent, traditional Italian food producer with a strong focus on sustainable and ethical manufacturing practices.