Rigoni di Asiago Fiordifrutta Mandarino e curcuma

Fiordifrutta is a premium line of organic fruit spreads produced by Rigoni di Asiago, an Italian family-owned company headquartered in Asiago, Vicenza. This specific variety, Mandarin and Turmeric, is crafted using high-quality organic mandarins primarily sourced from southern Sicily and combined with organic turmeric to create a unique, aromatic flavor profile. Unlike traditional jams, Fiordifrutta is sweetened with organic apple juice instead of refined sugar and is processed at low temperatures to preserve the natural taste and nutritional properties of the fruit.

The brand has remained under the ownership of the Rigoni family since its founding in 1923, originally starting as a honey production business (Apicoltura Rigoni). Over the decades, it has evolved into a leading global player in the organic food sector. While it has received significant investments from private equity firms such as Après-demain and De Eik to support international expansion, the ultimate control and strategic direction remain rooted in its Italian heritage and family management. The product is manufactured in the company's facilities in Italy, specifically in the pristine areas of the Altopiano di Asiago and nearby regions.