Divella Pasta

Divella is a historic Italian food brand that has become a symbol of Mediterranean cuisine worldwide. Founded in 1890 by Francesco Divella in Rutigliano, a small town in the Puglia region of southeastern Italy, the company began as a single flour mill. Over the generations, the family-led business expanded into one of the most prominent pasta and biscuit manufacturers globally.

Today, Divella remains a proud family-owned enterprise, with the fourth generation of the Divella family still at the helm. Their production process is centered in Puglia, where they operate major industrial complexes for milling wheat and manufacturing pasta, biscuits, and other bakery products. While they source a significant portion of their durum wheat from local Italian farmers to maintain quality, they also import premium grain from EU and non-EU locations to meet global demand and maintain their specific protein standards.

The brand is celebrated for its commitment to the 'Mediterranean Diet,' exporting products to over 100 countries. Despite its massive international scale, the ultimate ownership and central operations remain rooted in the same Italian region where the company was born over 130 years ago.