Granoro pasta

Granoro is a premier Italian brand known world-wide for its high-quality pasta and dry goods. Founded in 1967 by Attilio Mastromauro in Corato, Puglia—a region historically celebrated as the heart of Italian durum wheat production—the brand remains deeply rooted in its local heritage.

Today, Granoro continues to operate as a family-owned enterprise under the leadership of the Mastromauro family. The manufacturing processes take place primarily in its state-of-the-art facilities in Puglia, Italy, ensuring the maintenance of traditional standards alongside modern safety certifications. The company is recognized for its Dedicato line, which focuses on 100% Puglian supply chain transparency.