Galbusera crackers or biscuits

Galbusera is a prestigious Italian bakery brand with a history dating back to 1938, when it was founded by brothers Mario and Enea Galbusera in Morbegno, within the Valtellina region of Lombardy. The brand initially began as a small family pastry shop before expanding into industrial production in 1950. Today, it is recognized as one of Italy's leading producers of health-conscious baked goods, including crackers, biscuits, and wafers.

The products are primarily manufactured in Italy, with the main production facility located in Cosio Valtellino (SO). Galbusera emphasizes the use of high-quality ingredients, such as 100% Italian wheat, and has expanded its portfolio over the years, most notably by acquiring the historic Tre Marie brand in 2014. The company remains a significant family-owned enterprise in the European bakery sector, continuing to innovate in segments like gluten-free, whole grain, and protein-enriched snacks.