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Moscovitas de Rialto are premium artisan biscuits originating from Asturias, Spain. These sweets are characterized by their thin, almond-based composition and high-quality chocolate coating. They were originally created by the master confectioners at Rialto, a historic pastry shop in Oviedo, Asturias, which dates back several decades.
The production of these biscuits is handled by Chocolates del Principado S.L.U., which operates a specialized facility in the Argame Industrial Park in Asturias. This company was established to modernize and scale the production of these traditional treats while maintaining their artisanal quality. The brand remains under the ownership of the original founding family lineage through Chocolates del Principado S.L.U., ensuring that the traditional recipe and manual dosing techniques are preserved. Today, Moscovitas are recognized as a flagship gourmet product of Asturian gastronomy, distributed throughout Spain and internationally.
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