Schär Madeleines

Schär is a leading global brand specializing in gluten-free nutrition, originally founded in South Tyrol, Italy. The brand's history dates back to 1922 when Dr. Anton Schär developed health products for children, but it was revolutionized in 1981 by Ulrich Ladurner, who shifted the focus entirely to gluten-free foods to address the needs of those with celiac disease.

Today, the brand is owned by the Dr. Schär Group, a family-owned company headquartered in Burgstall, Italy. The manufacturing of their extensive product range is spread across 18 sites in 11 countries. Specifically, Schär's sweet baked goods like Madeleines are primarily produced at their dedicated pastry and confectionery facility in Alagón, Spain. The company maintains strict quality control and dedicated gluten-free facilities to ensure the highest safety standards for its consumers worldwide.