Bob's Red Mill Gluten Free 1-to-1 Baking Flour

Bob's Red Mill is an iconic American brand founded in 1978 by Bob and Charlee Moore in Milwaukie, Oregon. The company gained fame for its commitment to wholesome, stone-ground grains using traditional quartz millstones. In 2010, the founder famously transitioned the company to an Employee Stock Ownership Plan (ESOP), and by 2020, it achieved 100% employee ownership, a status it maintains into 2026.

The brand is a global leader in the natural foods and gluten-free categories, operating from its massive milling and distribution facilities in Oregon. Their Gluten Free 1-to-1 Baking Flour is specifically formulated to replace wheat flour in traditional recipes without requiring extra specialty ingredients. Despite the passing of founder Bob Moore in early 2024, the brand continues to operate as an independent, employee-owned entity, resisting acquisition from large food conglomerates to preserve its original mission of providing high-quality, minimally processed foods.