Kambly Bretzeli biscuits

Kambly is Switzerland's most renowned refined biscuit manufacturer. The Brand was founded in 1910 by Oscar Kambly, who began baking the 'Bretzeli' (a traditional Emmental biscuit) using his grandmother's recipe in Trubschachen. For over a century, the company has maintained its tradition of excellence and quality, becoming a global symbol of Swiss pastry craftsmanship.

Today, Kambly SA remains an independent family-owned business, currently managed by the third and fourth generations of the Kambly family. The primary production facility is still located in Trubschachen, Switzerland, from where it exports its premium snacks to over 50 countries worldwide. The brand is strictly associated with Swiss origin, using local ingredients like butter and flour from the Emmental region.