Brunch Kräuter spread

Brunch is a well-known dairy-based spread in the DACH region, recognized for its creamy texture achieved through a blend of cream and yogurt. The 'Kräuter' version pictured is a savory variety seasoned with garden herbs, widely utilized as a breakfast spread or a versatile ingredient in cooking and dipping.

The brand's production is deeply rooted in the Allgäu region of Germany, specifically at the Edelweiss GmbH & Co. KG facility in Kempten. This location has a long-standing tradition of dairy excellence, utilizing milk sourced from the Lake Constance (Bodensee) region to ensure regional quality and freshness.

While originally developed within the German dairy industry, Brunch is currently part of the extensive portfolio of the Savencia Fromage & Dairy group. This French multinational is one of the world's leading milk processors and cheese manufacturers, specializing in high-value-added dairy specialties. Savencia continues to manage the brand through its specialized subsidiaries, maintaining its status as a staple in German and Austrian households.