Maggi Gemüsebrühe

Maggi is one of the most iconic brands in the culinary world, particularly famous for its seasoning and bouillon products. It was originally founded in Switzerland in 1884 by Julius Maggi, who aimed to provide nutritious, easy-to-prepare food for working-class families. The brand quickly expanded, establishing a major presence in Germany very early on. Since 1947, Maggi has been a core brand of the Nestlé Group.

Today, Maggi products are manufactured in dozens of factories globally to cater to regional tastes, although the specific vegetable broth shown (marked for the German market) is primarily produced at the large Nestlé Maggi plant in Singen, Germany. The brand remains under the ultimate ownership of Nestlé S.A., a massive Swiss multinational food and beverage conglomerate headquartered in Vevey, Switzerland. Nestlé operates through various local subsidiaries globally to manage distribution and production.