Maggi Gemüse Brühe

Maggi Gemüse Brühe is a staple vegetable bouillon used widely for seasoning and flavoring dishes. The brand Maggi was originally founded in Switzerland in 1872 by Julius Maggi, who pioneered industrial food production with the goal of providing nutritious, easy-to-prepare meals for working families.

In 1947, Maggi was acquired by the Swiss multinational Nestlé. Today, Maggi is a global brand with a massive presence in Europe, Asia, and Africa. While the brand has Swiss roots, the specific product shown—packaged for the German market—is primarily manufactured in Germany (notably at the large Maggi factory in Singen). Nestlé continues to be the ultimate owner, managing the brand from its global headquarters in Vevey, Switzerland.