Rovagnati Prosciutto Cotto

Rovagnati is a premier Italian brand synonymous with high-quality charcuterie, most notably its famous Prosciutto Cotto (cooked ham). The brand was established in Biassono, Italy, when Paolo Rovagnati transformed his father's butter and cheese business into a charcuterie powerhouse. The company achieved national fame in the 1980s with the launch of 'Gran Biscotto', which remains one of Italy's most recognizable cured meat products.

All primary production remains centered in Italy, with numerous high-tech facilities across the Lombardy region ensuring traditional methods are met with modern safety standards. In recent years, the company has expanded its footprint into the United States with a dedicated production plant in Vineland, New Jersey, to serve the North American market while maintaining Italian recipes.

Today, Rovagnati remains a family-owned enterprise led by the Rovagnati family. It has stayed independent of the major global food conglomerates, focusing on its heritage of 'Made in Italy' quality and sustainable innovation in the meat industry.