Saint Agur blue cheese

Saint Agur is an iconic French blue cheese known for its distinct ivory color, green-blue veins, and exceptionally creamy texture. It was first developed in 1988 by the Bongrain company at their Beauzac dairy in the Velay region of Auvergne, France. Unlike many ancient traditional cheeses, Saint Agur was a modern innovation designed to offer a milder, creamier alternative to sharper blue cheeses like Roquefort while still maintaining a robust flavor profile.

Today, the brand is manufactured exclusively in France, predominantly at the same creamery in the Auvergne-Rhône-Alpes region where it originated. It is produced from pasteurized cow's milk and is widely exported globally. The brand is now part of the extensive portfolio of Savencia Fromage & Dairy, one of the world's leading milk processors and cheese manufacturers.

Savencia remains a family-controlled group with a strong international presence, though its heart and headquarters remain in France. The company operates numerous subsidiaries globally, such as Savencia Fromage & Dairy Components or specific regional distributors, ensuring Saint Agur is available in specialty cheese sections worldwide.