Stabbur-Makrell Filet i Tomatsaus

Stabbur-Makrell is a quintessential Norwegian staple that has been a household favorite since its introduction in 1958. Known for its distinct yellow oval tin and mackerel fillets in tomato sauce, it is highly regarded for its high Omega-3 content and nutritional value. The product's heritage is deeply rooted in the Norwegian town of Fredrikstad, where it was originally developed.

Today, the brand is owned by Orkla ASA, a leading industrial conglomerate based in Oslo, Norway. Orkla acquired the brand through its purchase of Stabburet, a company founded by Gunnar Nilsen. The primary manufacturing facility remains in Fredrikstad, maintaining a strong local identity while distributing its products across Scandinavia and beyond. The brand continues to lead the market in the spreads and canned seafood category, synonymous with Norwegian lunch traditions.