Pearl River Bridge Soy Sauce

Pearl River Bridge (PRB) is a world-renowned brand representing authentic Chinese soy sauce. Established in 1958, the brand originated from the Guangdong province of China, utilizing traditional natural brewing methods that take advantage of the region's subtropical climate. The brand is famous for its 'Superior Light Soy Sauce' and 'Mushroom Dark Soy Sauce,' which are staples in professional Chinese kitchens and households globally.

The manufacturing process primarily takes place in its large-scale facilities in Zhongshan and other parts of Guangdong, where soybeans are fermented for months to achieve their signature flavor profiles. The brand is currently managed and owned by the Guangdong PRB Bio-Tech Co., Ltd., which continues to lead the export market for high-quality, naturally brewed Chinese seasonings. In Sweden and other international markets, it is frequently distributed through specialized Asian food importers.