Squid Brand Fish Sauce

Squid Brand Fish Sauce is a staple of Thai culinary tradition, known globally for its authentic flavor profile. The brand was established in Thailand and has maintained its heritage by producing its products through traditional methods of fermentation. The process typically involves fermenting fresh anchovies and salt for up to 18 months to achieve the rich, salty, and savory umami flavor that defines premium fish sauce.

The product is manufactured exclusively in Thailand by the Thai Fishsauce Factory (Squid Brand) Co., Ltd. Currently, the brand remains under the ownership of the founding Thai family company, which continues to manage production and distribution from its headquarters in Samut Songkhram, Thailand. The brand is a major exporter, supplying professional kitchens and retail customers in numerous countries, serving as a pillar of authentic South East Asian seasoning.