ARNAUD Pitted Green Olives with Herbes de Provence

ARNAUD is a French company renowned for its high-quality olives and olive-based products. Their Pitted Green Olives with Herbes de Provence are a testament to traditional French olive curing methods. The olives are harvested, washed, and cured in a simple brine of sea salt and water. After four months of curing, they are seasoned with local Herbes de Provence, which include a blend of aromatic herbs such as thyme, rosemary, and basil. The addition of red wine vinegar and local sunflower oil enhances the flavor and texture, resulting in a rich and delicious product. This product is manufactured in France, reflecting the country's rich culinary heritage and expertise in olive production.