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Knorr Professional is a brand under Unilever, offering a range of culinary products such as bouillons, seasonings, and sauces. The brand traces its origins to 1838 when Carl Heinrich Theodor Knorr founded a company in Heilbronn, Germany, specializing in dried soups and seasonings. In 2000, Unilever acquired Best Foods, Knorr's parent company at that time, thereby bringing Knorr under its extensive portfolio. Knorr Professional products are manufactured in various countries, including Switzerland, Portugal, and Romania, reflecting Unilever's global manufacturing capabilities. The brand's commitment to quality and sustainability is evident in its sourcing practices, with a significant portion of ingredients being sustainably grown. (media.supplychain.nhs.uk)
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