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Maestri Ditalia is an Italian brand renowned for its traditional cured meats, such as salami, prosciutto, and coppa. Their Salame Rustico is a medium-grain dry-cured salami, traditionally cured in the Parma region. It's seasoned with pepper, garlic, and natural spices, offering an authentic Italian flavor. The salami is sliced and vacuum-packed before being exported to the U.S., ensuring freshness and quality. Maestri Ditalia's commitment to traditional curing methods and high-quality ingredients has established them as a respected name in the Italian cured meat industry.
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