Fol Epi cheese

Fol Epi is a semi-hard cheese produced and matured by Fromageries Perreault in the Pays de la Loire region of France. Utilizing traditional French cheese-making techniques upheld since 1919, Fol Epi is crafted from 100% French milk. The cheese is characterized by its tender texture and fruity flavor, achieved through maturation in small wheels. The rind is decorated with wheat ears in relief, adding to its distinctive appearance. In 2026, Fol Epi is owned by Savencia Fromage & Dairy, a leading French multinational dairy company known for its extensive range of cheese products. The brand's commitment to quality and traditional methods has made it a notable presence in the global cheese market.