La Molisana Spaghettini No. 16

La Molisana is a renowned Italian pasta brand with a rich heritage spanning over a century. Founded in the early 1900s in the Molise region, the company has been producing high-quality pasta made from durum wheat semolina. Their Spaghettini No. 16 is a thinner and delicate pasta, traditionally from Southern Italy, particularly Naples. It is extruded through traditional bronze dies, giving it a rough texture that helps sauces adhere better. The pasta is made from 100% durum wheat semolina, ensuring a rich flavor and high protein content. La Molisana's products are known for their quality and authenticity, reflecting the company's commitment to preserving Italian culinary traditions.