Rocca Alata Amarone della Valpolicella

Rocca Alata Amarone della Valpolicella is a premium red wine produced by Cantina di Soave, a cooperative winery situated in the Veneto region of Italy. This wine is crafted using the traditional 'appassimento' method, where grapes are air-dried to concentrate their sugars and flavors, resulting in a rich and full-bodied wine. The blend typically includes Corvina, Rondinella, and Molinara grape varieties. The wine is aged for a minimum of 24 months in oak casks, followed by an additional twelve months in the bottle, allowing it to develop complex aromas and flavors. Rocca Alata Amarone della Valpolicella is known for its deep ruby color, complex bouquet of cherry, dried fruit, and wild red berries, and a palate that offers notable depth and a long, lingering finish. It pairs well with wild game, red meats, and aged cheeses. Cantina di Soave, the producer, is a cooperative winery located in the Veneto region of Italy, known for producing a variety of wines, including Amarone della Valpolicella. The winery's commitment to quality and traditional winemaking methods has established it as a respected producer in the region. The brand Rocca Alata is owned by Cantina di Soave, with no known subsidiaries managing the brand locally.