Podravka Pasta Carbonara

Brand Origin and Manufacturing

Podravka is a Croatian food company established in 1947, renowned for its diverse range of food products. The Pasta Carbonara is one of their ready-to-cook meals, offering a quick and convenient way to enjoy a classic Italian dish. Manufactured in Croatia, this product reflects Podravka's commitment to quality and authenticity.

Ownership Details

Podravka d.d. is the original and current owner of the brand. As a Croatian company, it operates primarily within Croatia, with its headquarters located in Koprivnica. The company has a strong presence in the food industry, both domestically and internationally, exporting its products to various countries.

Product Information

The Pasta Carbonara by Podravka is designed for easy preparation. To prepare, empty the packet contents into 550 ml of warm water, bring to a boil, and simmer over medium heat for 8 minutes, stirring constantly. For enhanced flavor, it's recommended to stir in approximately 10 grams of butter at the end of cooking. The product has a shelf life of 12 months and is packaged in a 160 g portion. Ingredients include pasta (72% durum wheat semolina), skimmed milk powder, corn starch, table salt, wheat flour, cheese (1.5%), sugar, flavor enhancer (monosodium glutamate), vegetable fat, powdered eggs, dried bacon (0.7%), dried onion, yeast extract, hydrogenated vegetable fat, spices, aroma, and citric acid. It may contain traces of celery.