Gioiella Mozzarella di Gioia del Colle DOP Fior di Latte

Gioiella Mozzarella di Gioia del Colle DOP Fior di Latte is a traditional Italian cheese produced by Capurso Azienda Casearia Srl, a company based in Gioia del Colle, Puglia, Italy. This mozzarella is made from whole milk and is characterized by its delicate, slightly tangy flavor with hints of fermented milk and butter. The cheese is produced using a natural starter culture derived from previous day's whey, a technique that imparts unique flavors and enhances digestibility. The product is available in various forms, including sferoidale (spherical), nodino (small knot), and treccia (braid), and is sold in weights ranging from 50 to 1,000 grams, depending on the shape and size. The mozzarella is packaged in a brine solution to maintain freshness and is typically consumed fresh. Capurso Azienda Casearia Srl has been producing this cheese since 1946, honoring the rich dairy tradition of the Puglia region.