Bread & Butter Pinot Noir

Bread & Butter Pinot Noir is a red wine produced by Bread & Butter Wines, a California-based winery. The wine is crafted from Pinot Noir grapes sourced from coastal vineyards in California, known for their cool, fog-influenced climate, which imparts a juicy and expressive character to the wine. The 2023 vintage is described as bursting with cherries, raspberries, and a touch of cassis, complemented by subtle notes of cedar and soft oak, leading to a smooth finish. The wine has an alcohol content of 13.5% and pairs well with roasted vegetables, savory meats, and flavorful sauces. Bread & Butter Wines is owned by WX Brands, a wine and spirits company headquartered in the United States, which manages a diverse portfolio of wine brands. The brand's philosophy centers on creating good, honest, and simple wines meant to be enjoyed without overthinking, reflecting a commitment to quality and approachability in their products.