Anchor Butter

Anchor Butter is a popular dairy product known for its rich, creamy taste, primarily produced by Fonterra, a cooperative based in New Zealand. The brand has a strong reputation for its high-quality butter, typically made from fresh milk sourced from New Zealand farms. Fonterra's dedication to sustainable practices and commitment to quality have positioned Anchor Butter as a preferred choice among consumers globally. The product is produced in multiple countries to meet international demand, maintaining the brand's high standards of quality across its manufacturing locations.