Pecorino Cheese

Pecorino is a traditional Italian cheese made from sheep's milk, recognized for its rich flavor and crumbly texture. Originating from various regions in Italy, including Tuscany and Lazio, Pecorino has gained international fame as a distinct product of Italian cheese-making practices. Each producer may have its own unique recipe and aging process, leading to variations like Pecorino Romano, Pecorino Sardo, and Pecorino Toscano. While there is no single owner brand, the cheese is made primarily in Italy, reflecting a rich culinary heritage that celebrates local agricultural practices.