Finn's Bakery Sea Salt Chocolate Chip Cookies

Finn's Bakery, located in Forsyth County, Georgia, is renowned for its gluten-free desserts, including the Sea Salt Chocolate Chip Cookies. These cookies are crafted with rich European butter and premium chocolates—semi-sweet Callebaut from Belgium and Guittard bittersweet chocolate—folded into a buttery dough. Each cookie is topped with Fleur de Sel, hand-harvested from Île de Ré, adding a delicate touch to the deeply chocolatey flavor. The bakery operates as an independent entity, focusing on providing high-quality, gluten-free baked goods to its local community. As of 2026, Finn's Bakery continues to be owned and operated by its founders, maintaining its commitment to quality and gluten-free offerings.