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Macarons are delicate French confections made from almond flour, sugar, and egg whites, filled with various flavored ganaches or creams. They are produced in multiple countries, including France, the United States, and others, with each region adding its unique twist to the classic recipe. The brand 'Macaron' is associated with these confections but does not refer to a specific company. As such, there is no single ultimate owner company or subsidiary information available for this product.
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